EGG CARNITAS BAKE vs EGG, CHEESE & BACON MUFFIN SANDWICH, EGG, CHEESE & BACON MUFFIN
| 1.4 | Sugars g | 1.9 |
| 418 | Sodium mg | – |
| 5 | Saturated fatty acids g | 4.3 |
| 12.3 | Protein g | 11.5 |
| 150 | Energy kcal | 250 |
| 12 | Additives | 0 |
Additives 12 vs 0 · Sugars 1.4× · Energy 1.7×
12 additives
- Calcium ChlorideTexture
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium CarbonateLeavening & anti-caking
- Locust Bean GumTexture
- Sodium AcetateTaste & aroma
No additives
per 100g