BREAKFAST WRAPS, BACON vs EGG, CHEESE & BACON MUFFIN SANDWICH, EGG, CHEESE & BACON MUFFIN
| 0.9 | Sugars g | 1.9 |
| 588 | Sodium mg | – |
| 4 | Saturated fatty acids g | 4.3 |
| 12.4 | Protein g | 11.5 |
| 221 | Energy kcal | 250 |
| 5 | Additives | 0 |
Additives 5 vs 0 · Sugars 2.2×
5 additives
- Calcium ChlorideTexture
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
Per 100 g · label values