NORTH INDIAN SAMOSAS, NORTH INDIAN vs PEPPERONI & CHEESE CALZONE, PEPPERONI; CHEESE
| 4.6 | Sugars g | 1.8 |
| 462 | Sodium mg | 752 |
| 1.5 | Saturated fatty acids g | 7.1 |
| 4.6 | Protein g | 13.3 |
| 231 | Energy kcal | 301 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 2.6× · Sodium 1.6× · Saturated fatty acids 4.6× · Protein 2.9× · Energy 1.3×
No additives
2 additives
- ADI 0.1 mg/kg
Per 100 g · label values