FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE vs PLAIN PULLED CHICKEN, PLAIN
| 10.7 | Sugars g | 0 |
| 343 | Sodium mg | 71 |
| 4.3 | Saturated fatty acids g | 1.2 |
| 14.3 | Protein g | 31 |
| 207 | Energy kcal | 167 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sodium 4.8× · Saturated fatty acids 3.6× · Protein 2.2× · Energy 1.2×
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
No additives
Per 100 g · label values