ENGLISH MUFFIN vs EGG, CHEESE & BACON MUFFIN SANDWICH, EGG, CHEESE & BACON MUFFIN
| 1.6 | Sugars g | 1.9 |
| 605 | Sodium mg | – |
| 3.9 | Saturated fatty acids g | 4.3 |
| 11.6 | Protein g | 11.5 |
| 233 | Energy kcal | 250 |
| 7 | Additives | 0 |
Additives 7 vs 0 · Sugars 1.2×
7 additives
- ADI 3.7 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium ErythorbatePreserve
- ADI 25 mg/kg
No additives
per 100g