POST, BREAKFAST BOWLS vs EGG, CHEESE & BACON MUFFIN SANDWICH, EGG, CHEESE & BACON MUFFIN
| 6.6 | Sugars g | 1.9 |
| 263 | Sodium mg | – |
| 1.8 | Saturated fatty acids g | 4.3 |
| 4 | Protein g | 11.5 |
| 126 | Energy kcal | 250 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 3.4× · Saturated fatty acids 2.4× · Protein 2.8× · Energy 2.0×
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
per 100g