MEADOW GOLD, DRY CURD COTTAGE CHEESE vs SALSA QUESO WITH TOMATOES, JALAPENO PEPPERS & ONIONS PASTEURIZED PROCESS CHEESE SPREAD, SALSA QUESO
| 2.1 | Sugars g | 7.1 |
| 31 | Sodium mg | 1,540 |
| – | Saturated fatty acids g | 12.5 |
| 16.7 | Protein g | 14.3 |
| 73 | Energy kcal | 286 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 3.4× · Sodium 49.7× · Energy 3.9×
No additives
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTexture
- ADI 25 mg/kg
Per 100 g · label values