MEADOW GOLD, DRY CURD COTTAGE CHEESE vs AMERICAN PASTEURIZED PROCESS CHEESE, AMERICAN
| 2.1 | Sugars g | 0 |
| 31 | Sodium mg | 1,470 |
| – | Saturated fatty acids g | 18.4 |
| 16.7 | Protein g | 21 |
| 73 | Energy kcal | 368 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 47.4× · Protein 1.3× · Energy 5.0×
No additives
2 additives
- ADI 25 mg/kg
Per 100 g · label values