MEADOW GOLD, DRY CURD COTTAGE CHEESE vs BACON PASTEURIZED PROCESS CHEESE DIP
| 2.1 | Sugars g | 9.7 |
| 31 | Sodium mg | 1,680 |
| – | Saturated fatty acids g | 8.1 |
| 16.7 | Protein g | 12.9 |
| 73 | Energy kcal | 258 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Sugars 4.7× · Sodium 54.2× · Protein 1.3× · Energy 3.5×
No additives
6 additives
- Calcium ChlorideTexture
- Sodium ErythorbatePreserve
- ADI 25 mg/kg
- ADI 0.1 mg/kg
Per 100 g · label values