7 (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS vs TURKEY LINKS
| 0.7 | Sugars g | 1.1 |
| 974 | Sodium mg | 593 |
| 9.9 | Saturated fatty acids g | – |
| 15.2 | Protein g | 20.9 |
| 318 | Energy kcal | 99 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 1.7× · Sodium 1.6× · Protein 1.4× · Energy 3.2×
3 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- ADI 25 mg/kg
No additives
Per 100 g · label values