RUSTICHELLA D'ABRUZZO, PENNE RIGATE PASTA, ITALIAN MACARONI PRODUCT vs EGGPLANT PARMIGIANA TOWERS LIGHTLY BREADED EGGPLANT PILED HIGH WITH LAYERS OF MARINARA & MOZZARELLA BAKED TO A GOLDEN BROWN, EGGPLANT PARMIGIANA TOWERS
| 4 | Sugars g | 3.3 |
| 10 | Sodium mg | 348 |
| 0.3 | Saturated fatty acids g | 2.1 |
| 13.5 | Protein g | 4.5 |
| 352 | Energy kcal | 135 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 1.2× · Sodium 34.8× · Saturated fatty acids 6.8× · Protein 3.0× · Energy 2.6×
No additives
2 additives
- Calcium ChlorideTexture
Per 100 g · label values