RUSTICHELLA D'ABRUZZO, PENNE RIGATE PASTA, ITALIAN MACARONI PRODUCT vs BAKED VEGETABLE ZITI GREEN BELL PEPPERS, MUSHROOMS, TOMATOES, SPINACH, ZUCCHINI, EGGPLANT, CHICKPEA PASTA, BAKED VEGETABLE ZITI
| 4 | Sugars g | 4.4 |
| 10 | Sodium mg | 288 |
| 0.3 | Saturated fatty acids g | 0.6 |
| 13.5 | Protein g | 5 |
| 352 | Energy kcal | 119 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 28.8× · Saturated fatty acids 2.1× · Protein 2.7× · Energy 3.0×
No additives
2 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values