RUSTICHELLA D'ABRUZZO, PENNE RIGATE PASTA, ITALIAN MACARONI PRODUCT vs JALAPENO CHEDDAR FLAVOR CORKSCREW PASTA IN A JALAPENO AND CHEDDAR SAUCE, JALAPENO CHEDDAR
| 4 | Sugars g | 5.4 |
| 10 | Sodium mg | 804 |
| 0.3 | Saturated fatty acids g | 2.7 |
| 13.5 | Protein g | 12.5 |
| 352 | Energy kcal | 357 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.3× · Sodium 80.4× · Saturated fatty acids 8.9×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values