RUSTICHELLA D'ABRUZZO, PENNE RIGATE PASTA, ITALIAN MACARONI PRODUCT vs CHEESE CREAMY RICOTTA CHEESE & RICH MARINARA SAUCE LAYERED BETWEEN LASAGNA NOODLES & BAKED TO PERFECTION LASAGNA, CHEESE
| 4 | Sugars g | 3.2 |
| 10 | Sodium mg | 277 |
| 0.3 | Saturated fatty acids g | 3.2 |
| 13.5 | Protein g | 8 |
| 352 | Energy kcal | 137 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 1.2× · Sodium 27.7× · Saturated fatty acids 10.7× · Protein 1.7× · Energy 2.6×
No additives
3 additives
- Calcium ChlorideTexture
- Calcium PropionatePreserve
Per 100 g · label values