9PC SASHIMI TUNA, SASHIMI vs SHRIMP FUSION AVOCADO, CUCUMBER, CARROT, GREEN LEAF LETTUCE, IMITATION CRAB STICK AND SHRIMP ROLLED IN RICE PAPER. SERVED WITH PONZU SAUCE. SPRING ROLL, SHRIMP FUSION
| 0 | Sugars g | – |
| 73 | Sodium mg | 364 |
| – | Saturated fatty acids g | 0.2 |
| 12.2 | Protein g | 5.8 |
| 64 | Energy kcal | 98 |
| 0 | Additives | 12 |
Additives 0 vs 12 · Sodium 5.0× · Protein 2.1× · Energy 1.5×
No additives
12 additives
- DextranTexture
- ADI 25 mg/kg
- Disodium SuccinateTaste & aroma
- AspartameSweetADI 40 mg/kg
- DL-AlanineTaste & aroma
Per 100 g · label values