SPROUTED ALMOND BUTTER, ORIGINAL vs VANILLA BUTTER CREAM EASTER EGG, VANILLA BUTTER CREAM
| 3.5 | Sugars g | 78.6 |
| 3 | Sodium mg | 143 |
| – | Saturated fatty acids g | 7.1 |
| 20.7 | Protein g | 0 |
| 562 | Energy kcal | 429 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 22.8× · Sodium 47.7× · Energy 1.3×
No additives
1 additive
Per 100 g · label values