DRY CURED HICKORY BACON vs CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORK
| 0 | Sugars g | 0 |
| 607 | Sodium mg | – |
| 14.3 | Saturated fatty acids g | – |
| 16.1 | Protein g | – |
| 411 | Energy kcal | – |
| 1 | Additives | 0 |
Additives 1 vs 0
1 additive
- ADI 0.1 mg/kg
No additives
Per 100 g · label values