BAKED BRIE EN CROUTE IN BRIOCHE CRUST vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 5.4 | Sugars g | 2.1 |
| 589 | Sodium mg | 31 |
| 16.1 | Saturated fatty acids g | – |
| 16.1 | Protein g | 16.7 |
| 357 | Energy kcal | 73 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 2.6× · Sodium 19.0× · Energy 4.9×
3 additives
- NisinADI 0.1 mg/kg
- ADI 25 mg/kg
No additives
Per 100 g · label values