ITALIAN LENTIL SOUP vs ORGANIC HEARTY ITALIAN VEGETABLE SOUP MADE WITH CHICKEN BONE BROTH
| 0.7 | Sugars g | 1.2 |
| 115 | Sodium mg | 196 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 3.7 |
| 59 | Energy kcal | 65 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.7× · Sodium 1.7×
No additives
1 additive
- Calcium ChlorideTexture
Per 100 g · label values