ITALIAN LENTIL SOUP vs DUCK FOIE GRAS MOUSSE WITH PORT WINE
| 0.7 | Sugars g | 0 |
| 115 | Sodium mg | 604 |
| – | Saturated fatty acids g | 17 |
| 4.2 | Protein g | 7.6 |
| 59 | Energy kcal | 453 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 5.3× · Protein 1.8× · Energy 7.7×
No additives
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values