ITALIAN LENTIL SOUP vs TOMATO PARMESAN SOUP, TOMATO PARMESAN
| 0.7 | Sugars g | 3.7 |
| 115 | Sodium mg | 294 |
| – | Saturated fatty acids g | 1.8 |
| 4.2 | Protein g | 1.6 |
| 59 | Energy kcal | 61 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 5.2× · Sodium 2.6× · Protein 2.6×
No additives
1 additive
Per 100 g · label values