ITALIAN LENTIL SOUP vs CHEESE ENCHILADA SOUP, CHEESE ENCHILADA
| 0.7 | Sugars g | 2.9 |
| 115 | Sodium mg | 290 |
| – | Saturated fatty acids g | 0.4 |
| 4.2 | Protein g | 1.2 |
| 59 | Energy kcal | 53 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 4.1× · Sodium 2.5× · Protein 3.4×
No additives
5 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values