ITALIAN LENTIL SOUP vs SHIN BLACK WITH BEEF BONE BROTH PREMIUM NOODLE SOUP, SHIN BLACK WITH BEEF BONE BROTH
| 0.7 | Sugars g | 3.1 |
| 115 | Sodium mg | 1,350 |
| – | Saturated fatty acids g | 6.9 |
| 4.2 | Protein g | 10.8 |
| 59 | Energy kcal | 431 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Sugars 4.4× · Sodium 11.7× · Protein 2.6× · Energy 7.3×
No additives
6 additives
- Yeast ExtractTaste & aroma
- Disodium SuccinateTaste & aroma
- Sodium CarbonateLeavening & anti-caking
Per 100 g · label values