ITALIAN LENTIL SOUP vs SHIN BLACK PREMIUM NOODLE SOUP WITH BEEF BONE BROTH, SHIN BLACK WITH BEEF BONE BROTH
| 0.7 | Sugars g | 3 |
| 115 | Sodium mg | 1,300 |
| – | Saturated fatty acids g | 5.9 |
| 4.2 | Protein g | 10.9 |
| 59 | Energy kcal | 426 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 4.2× · Sodium 11.3× · Protein 2.6× · Energy 7.2×
No additives
5 additives
- Yeast ExtractTaste & aroma
- Disodium SuccinateTaste & aroma
- Sodium CarbonateLeavening & anti-caking
Per 100 g · label values