ITALIAN LENTIL SOUP vs BUTTERNUT SQUASH SOUP, BUTTERNUT SQUASH
| 0.7 | Sugars g | 3.3 |
| 115 | Sodium mg | 196 |
| – | Saturated fatty acids g | 0.6 |
| 4.2 | Protein g | 0.4 |
| 59 | Energy kcal | 41 |
| 0 | Additives | 0 |
Sugars 4.7× · Sodium 1.7× · Protein 10.2× · Energy 1.4×
No additives
No additives
Per 100 g · label values