ITALIAN LENTIL SOUP vs VEGAN BUTTERNUT SQUASH BISQUE, VEGAN BUTTERNUT SQUASH
| 0.7 | Sugars g | 3.1 |
| 115 | Sodium mg | 233 |
| – | Saturated fatty acids g | 1.1 |
| 4.2 | Protein g | 1.3 |
| 59 | Energy kcal | 88 |
| 0 | Additives | 0 |
Sugars 4.4× · Sodium 2.0× · Protein 3.2× · Energy 1.5×
No additives
No additives
Per 100 g · label values