ITALIAN LENTIL SOUP vs CURRIED PUMPKIN SOUP
| 0.7 | Sugars g | 4.1 |
| 115 | Sodium mg | 261 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 0.4 |
| 59 | Energy kcal | 37 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 5.8× · Sodium 2.3× · Protein 10.2× · Energy 1.6×
No additives
1 additive
Per 100 g · label values