ITALIAN LENTIL SOUP vs MARYLAND CRAB SOUP, MARYLAND CRAB
| 0.7 | Sugars g | 2 |
| 115 | Sodium mg | 461 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 2 |
| 59 | Energy kcal | 33 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 2.9× · Sodium 4.0× · Protein 2.1× · Energy 1.8×
No additives
2 additives
Per 100 g · label values