ITALIAN LENTIL SOUP vs ENJUKU KOJI MISO SOUP, ENJUKU KOJI
| 0.7 | Sugars g | 10.3 |
| 115 | Sodium mg | 3,950 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 10.3 |
| 59 | Energy kcal | 179 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 14.7× · Sodium 34.3× · Protein 2.5× · Energy 3.0×
No additives
2 additives
Per 100 g · label values