ITALIAN LENTIL SOUP vs SPLIT PEA SOUP WITH UNCURED BACON, UNCURED BACON
| 0.7 | Sugars g | 1.3 |
| 115 | Sodium mg | 400 |
| – | Saturated fatty acids g | 1.1 |
| 4.2 | Protein g | 6.2 |
| 59 | Energy kcal | 80 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 1.9× · Sodium 3.5× · Protein 1.5× · Energy 1.4×
No additives
3 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values