ITALIAN LENTIL SOUP vs SPRING ONION INSTANT RICE NOODLE SOUP, SPRING ONION
| 0.7 | Sugars g | 2.2 |
| 115 | Sodium mg | 1,110 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 6.7 |
| 59 | Energy kcal | 378 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 3.2× · Sodium 9.7× · Protein 1.6× · Energy 6.4×
No additives
2 additives
- Yeast ExtractTaste & aroma
- Potassium ChlorideTaste & aroma
Per 100 g · label values