ITALIAN LENTIL SOUP vs BUTTERNUT SQUASH SOUP, BUTTERNUT SQUASH
| 0.7 | Sugars g | 2.9 |
| 115 | Sodium mg | 267 |
| – | Saturated fatty acids g | 2.2 |
| 4.2 | Protein g | 1.3 |
| 59 | Energy kcal | 81 |
| 0 | Additives | 0 |
Sugars 4.1× · Sodium 2.3× · Protein 3.2× · Energy 1.4×
No additives
No additives
Per 100 g · label values