ITALIAN LENTIL SOUP vs BAKED POTATO SOUP
| 0.7 | Sugars g | 0.7 |
| 115 | Sodium mg | 108 |
| – | Saturated fatty acids g | 1.6 |
| 4.2 | Protein g | 1.3 |
| 59 | Energy kcal | 46 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 3.2× · Energy 1.3×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values