ITALIAN LENTIL SOUP vs SCALLOP WHITE MISO PROFESSIONAL RAMEN BASE, SCALLOP WHITE MISO
| 0.7 | Sugars g | – |
| 115 | Sodium mg | 448 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 3.6 |
| 59 | Energy kcal | 152 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 3.9× · Energy 2.6×
No additives
2 additives
- Yeast ExtractTaste & aroma
- Sodium BenzoatePreserveADI 5 mg/kg
Per 100 g · label values