ITALIAN LENTIL SOUP vs BAKED POTATO SOUP, BAKED POTATO
| 0.7 | Sugars g | 1.5 |
| 115 | Sodium mg | 326 |
| – | Saturated fatty acids g | 4 |
| 4.2 | Protein g | 1.8 |
| 59 | Energy kcal | 101 |
| 0 | Additives | 0 |
Sugars 2.2× · Sodium 2.8× · Protein 2.4× · Energy 1.7×
No additives
No additives
Per 100 g · label values