ITALIAN LENTIL SOUP vs CLAM CHOWDER WITH UNCURED BACON, CLAM WITH UNCURED BACON
| 0.7 | Sugars g | 0.9 |
| 115 | Sodium mg | 360 |
| – | Saturated fatty acids g | 3.6 |
| 4.2 | Protein g | 3.1 |
| 59 | Energy kcal | 102 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 1.3× · Sodium 3.1× · Protein 1.4× · Energy 1.7×
No additives
2 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values