ITALIAN LENTIL SOUP vs ASPARAGUS LEMONGRASS ASPARAGUS ALONG WITH BOK CHOY, ONIONS, AND CARROTS WITH THE ASIAN FLAVORS OF LEMONGRASS AND GINGER SOUP, ASPARAGUS LEMONGRASS
| 0.7 | Sugars g | 1.8 |
| 115 | Sodium mg | 330 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 0.9 |
| 59 | Energy kcal | 31 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 2.5× · Sodium 2.9× · Protein 4.8× · Energy 1.9×
No additives
4 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values