ITALIAN LENTIL SOUP vs CRAB & CORN CHOWDER, CRAB & CORN
| 0.7 | Sugars g | 1.8 |
| 115 | Sodium mg | 410 |
| – | Saturated fatty acids g | 3.5 |
| 4.2 | Protein g | 2.8 |
| 59 | Energy kcal | 106 |
| 0 | Additives | 8 |
Additives 0 vs 8 · Sugars 2.5× · Sodium 3.6× · Protein 1.5× · Energy 1.8×
No additives
8 additives
- Yeast ExtractTaste & aroma
- Potassium ChlorideTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
Per 100 g · label values