ITALIAN LENTIL SOUP vs SHRIMP & CORN CHOWDER GENEROUS AMOUNTS OF TENDER SHRIMP AND CORN, WITH SWEET RED PEPPERS AND DICED POTATOES IN A CREAMY TOMATO BROTH WITH SAUTEED ONIONS AND GARLIC, SEASONED WITH A CAJUN SPICE BLEND, SHRIMP & CORN CHOWDER
| 0.7 | Sugars g | 2.5 |
| 115 | Sodium mg | 278 |
| – | Saturated fatty acids g | 2.5 |
| 4.2 | Protein g | 4.9 |
| 59 | Energy kcal | 98 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 3.5× · Sodium 2.4× · Energy 1.7×
No additives
2 additives
- Yeast ExtractTaste & aroma
Per 100 g · label values