ITALIAN LENTIL SOUP vs BROCCOLI CHEDDAR CHEESE CHEF'S RECIPE SOUP, BROCCOLI CHEDDAR CHEESE
| 0.7 | Sugars g | 0.4 |
| 115 | Sodium mg | 388 |
| – | Saturated fatty acids g | 3.7 |
| 4.2 | Protein g | 3.3 |
| 59 | Energy kcal | 94 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 1.7× · Sodium 3.4× · Protein 1.3× · Energy 1.6×
No additives
2 additives
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
Per 100 g · label values