ITALIAN LENTIL SOUP vs ROASTED TOMATO BASIL SOUP
| 0.7 | Sugars g | 2.2 |
| 115 | Sodium mg | 352 |
| – | Saturated fatty acids g | 1.1 |
| 4.2 | Protein g | 0.9 |
| 59 | Energy kcal | 40 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 3.1× · Sodium 3.1× · Protein 4.8× · Energy 1.5×
No additives
2 additives
- Calcium ChlorideTexture
Per 100 g · label values