ITALIAN LENTIL SOUP vs RICH & CREAMY SCALLOP CHOWDER WITH UNCURED BACON, SCALLOP
| 0.7 | Sugars g | 1.6 |
| 115 | Sodium mg | 367 |
| – | Saturated fatty acids g | 4.5 |
| 4.2 | Protein g | 3.7 |
| 59 | Energy kcal | 114 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 2.3× · Sodium 3.2× · Energy 1.9×
No additives
1 additive
Per 100 g · label values