ITALIAN LENTIL SOUP vs VEGAN TORTILLA SOUP, VEGAN TORTILLA
| 0.7 | Sugars g | 1.2 |
| 115 | Sodium mg | 212 |
| – | Saturated fatty acids g | 2.9 |
| 4.2 | Protein g | 1.2 |
| 59 | Energy kcal | 90 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 1.7× · Sodium 1.8× · Protein 3.4× · Energy 1.5×
No additives
5 additives
- Yeast ExtractTaste & aroma
- Calcium ChlorideTexture
- NisinADI 0.1 mg/kg
Per 100 g · label values