ITALIAN LENTIL SOUP vs ROASTED RED PEPPER SOUPE, ROASTED RED PEPPER
| 0.7 | Sugars g | 4.1 |
| 115 | Sodium mg | 245 |
| – | Saturated fatty acids g | 1.4 |
| 4.2 | Protein g | 1.2 |
| 59 | Energy kcal | 65 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 5.8× · Sodium 2.1× · Protein 3.4×
No additives
1 additive
Per 100 g · label values