ITALIAN LENTIL SOUP vs MARYLAND CRAB SOUP, MARYLAND
| 0.7 | Sugars g | 2.2 |
| 115 | Sodium mg | 609 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 3.2 |
| 59 | Energy kcal | 38 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 3.2× · Sodium 5.3× · Protein 1.3× · Energy 1.6×
No additives
5 additives
- Yeast ExtractTaste & aroma
- Calcium ChlorideTexture
- ADI 25 mg/kg
Per 100 g · label values