ITALIAN LENTIL SOUP vs CHICKEN STOCK BASE, CHICKEN
| 0.7 | Sugars g | 40 |
| 115 | Sodium mg | 13,600 |
| – | Saturated fatty acids g | – |
| 4.2 | Protein g | 0 |
| 59 | Energy kcal | 200 |
| 0 | Additives | 0 |
Sugars 57.1× · Sodium 118.3× · Energy 3.4×
No additives
No additives
Per 100 g · label values