ITALIAN LENTIL SOUP vs CREAM OF MUSHROOM SOUP, MUSHROOM
| 0.7 | Sugars g | 1.6 |
| 115 | Sodium mg | 257 |
| – | Saturated fatty acids g | 3.3 |
| 4.2 | Protein g | 1.2 |
| 59 | Energy kcal | 94 |
| 0 | Additives | 0 |
Sugars 2.3× · Sodium 2.2× · Protein 3.4× · Energy 1.6×
No additives
No additives
Per 100 g · label values