ITALIAN LENTIL SOUP vs SPRING VEGETABLE RECIPE MIX, SPRING VEGETABLE
| 0.7 | Sugars g | 22.2 |
| 115 | Sodium mg | 5,440 |
| – | Saturated fatty acids g | 0 |
| 4.2 | Protein g | 11.1 |
| 59 | Energy kcal | 278 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 31.7× · Sodium 47.3× · Protein 2.6× · Energy 4.7×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values