ITALIAN LENTIL SOUP vs BAKED POTATO SOUP, BAKED POTATO
| 0.7 | Sugars g | 1.2 |
| 115 | Sodium mg | 202 |
| – | Saturated fatty acids g | 2.9 |
| 4.2 | Protein g | 2.5 |
| 59 | Energy kcal | 87 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.8× · Sodium 1.8× · Protein 1.7× · Energy 1.5×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values