ITALIAN LENTIL SOUP vs BACON BASE, BACON
| 0.7 | Sugars g | 0 |
| 115 | Sodium mg | 13,200 |
| – | Saturated fatty acids g | 8.3 |
| 4.2 | Protein g | 16.7 |
| 59 | Energy kcal | 333 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sodium 114.8× · Protein 4.0× · Energy 5.6×
No additives
5 additives
- ADI 3.7 mg/kg
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aroma
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values